LEDIMIDAS CHOCOLATES 5th generations of craftmenships.
Quality, tradition, innovation
Dimtri Daskalidès, Alain Patenaude, Bernard Duchesne
Corporate Executive Chef François Keller
LeDimidas is very proud to have the world renowned Chef and Chocolatier François Keller as our Corporate Executive Chef. Chef Keller was Chef to the King of Belgium, Executive Chef of Rockefeller Center, Executive Chef of the Ritz Carlton in Montreal, Co-Chef of the French Pavilion at Epcot Center at Disney World with Chef Paul Bocuse and Chef Gaston LeNotre and Executive Chef for Mary Kay.
These past positions are just part of Chef Keller’s accomplishments. Chef Keller has participated in many international competitions. He was seven times head of the Canadian Culinary Olympic team. He has won numerous Gold Medals and commendations. He has represented Belgium and Canada at three World Fairs. He has cooked for many Presidents and dignitaries.
Chef Keller oversees all areas of research and development at LeDimidas. He represents the company at trade shows and fairs. He is also very active in supporting sales and training for LeDimidas’ distributors and other customers.
Core Business: Premium chocolate in chips and innovative desserts with the original Belgian recipes. Wholesale Hotels, restaurants, ice cream parlors, food distributors, Chocolate and coffee shops shops.
Ledimidas products, for the general public, are only availlable online
It is very easy to get in touch with us.
Canada & North East US
1-514- 963-38781-514- 963-3878
Familly Desserts and Belgian chocolate gifts (USA-CANADA).
Easy to prepare in a few minutes.
We offer seasonal retail gifts such as Belgian White Chocolates, Manons, and Belgian Praliné Squares.
Unique Belgian warm chocolate desserts, Wonder Chocolat Fondue & our Belgian Souffle Cakes.
Il est très simple de nous contacter
Canada: 1 - 514 963 38781 - 514 963 3878
USA 1 802 489 12131 802 489 1213
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