Ledimidas Original recipes  dated  back to 1898 in Brussels and since have been improved  by four generations of Belgian master chocolatiers. Continuously  improved over the years with the introduction of new technologies. We have proudly selected  for North America the Milk # 3 a  light creamy milk incredibly unctuous, the dark # 11 a Dark light bitter but very intense, the White # 3  with   a smooth silky texture .

Chocolates sold in the form of chips were created in Belgium to help  craftsman to melt  on a faster time. With our critical  blending effect on the flavors and textures, our unique  processing capabilities are focused on preserving the       delicate and  complex properties of cocoa to ensure that your  customers can          enjoyed a  consistently high quality chocolates. Easy to work  the chips are melting in any double boil or even in a micro wave.( Follow instructions to avoid burning the chocolates.)