Ledimidas Original recipes dated back to 1898 in Brussels and since have been improved by four generations of Belgian master chocolatiers. Continuously improved over the years with the introduction of new technologies. We have proudly selected for North America the Milk # 3 a light creamy milk incredibly unctuous, the dark # 11 a Dark light bitter but very intense, the White # 3 with a smooth silky texture .
Chocolates sold in the form of chips were created in Belgium to help craftsman to melt on a faster time. With our critical blending effect on the flavors and textures, our unique processing capabilities are focused on preserving the delicate and complex properties of cocoa to ensure that your customers can enjoyed a consistently high quality chocolates. Easy to work the chips are melting in any double boil or even in a micro wave.( Follow instructions to avoid burning the chocolates.)
BY USING DIFFERENT BLENDS
OF COCOA BEANS COMBINED WITH THE UNIQUE BELGIAN TECHNICS TO ROAST THE COCOA BEANS, CRUNCHING TO VERY FINE LEVEL UP TO 20 MICRONS FOLLOWED WITH A LONG CONCHING PROCESS, LEDIMIDAS
MASTER CHOCOLATIERS HAVE TAILORED THE DIFFERENT CHOCOLATE CHARACHERISTICS TO PERFECTION THAT WILL DELIGHT THE MOST DELICATE PALATE
It is very easy to get in touch with us.
Canada & North East US
1-514- 963-38781-514- 963-3878
Familly Desserts and Belgian chocolate gifts (USA-CANADA).
Easy to prepare in a few minutes.
We offer seasonal retail gifts such as Belgian White Chocolates, Manons, and Belgian Praliné Squares.
Unique Belgian warm chocolate desserts, Wonder Chocolat Fondue & our Belgian Souffle Cakes.
Il est très simple de nous contacter
Canada: 1 - 514 963 38781 - 514 963 3878
USA 1 802 489 12131 802 489 1213
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